The fine dining experience which we offer is in a constant state of flux, because our dishes are created with seasonal products and we always select the perfect moment to serve up each ingredient.

Through a cuisine based on market produce, seasonal ingredients, charisma, careful preparation, local vegetables and well-treated animals, we pass our “Slow Food” philosophy on to our patrons, offering them an experience in which love and time saunter hand in hand towards the rewarding moment of a contented digestion.

 

We believe in quality and doing things right, and put the ingredients and their taste before all else

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La Demba is synonymous with locally-grown food.

 

 

La Demba Art-Hotel & Restaurant  · C/ Afueras s/n 22392 Abizanda (Huesca) · 00 34 974 94 25 00 // Fax. 00 34 974 94 25 02 · info@lademba.com · www.lademba.com