• Aperitif
• Light cream of chickpea and
wild pork products
• La Fueva shiitake ragu with
poached egg
• Twice-cooked artichokes
and vegetable chips
• Trout fillet with its roe, citrus potatoes and Ballobar capers
A choice from:
• Roast “DelCinca” chicken and wild pork spicy sausage
• Today
• Strawberry soup with lemon sorbet
• Chocolate
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Price.......... 48,00 euros*
* including bread and water
excluding VAT
We offer a vegetarian and gluten-free option on our tasting and a la carte menus.
The fine dining experience which we offer is in a constant state of flux, because our dishes are created with seasonal products and we always select the perfect moment to serve up each ingredient.
OUR MENUS
La Demba Art-Hotel & Restaurant · C/ Afueras s/n 22392 Abizanda (Huesca) · 00 34 974 94 25 00 // Fax. 00 34 974 94 25 02 · info@lademba.com · www.lademba.com