Composed of dishes from both menus, plus a selection of dishes which we consider should never be left off.

• Periodic salad 12,00 €

• Light cream of chickpea and

wild pork products 9,00 €

• La Fueva shiitake ragu with

poached egg 9,00 €

• Twice-cooked artichokes

and vegetable chips 12,00 €

• Canelón de rustido tradicional 7,50 €

• Roast “DelCinca” chicken and

wild pork spicy sausage 16,00 €

• Trout fillet with its roe, citrus potatoes and Ballobar capers 16,00 €

• Esturión del Cinca 16,00 €

• Valley entrecote 15,00 €

• Lamb chops 12,00 €

• T-bone steak (3,50€/100 grs.)

• Sweetbreads glazed

with morels 16,00 €

• Today … 16,00 €

• Strawberry soup with

lemon sorbet 6,00 €

• Fonz yoghurt with

rosemary ice cream 6,00 €

• Caramelised French toast with pepper and cardamom ice cream 6,00 €

• Chocolate 6,00 €

We offer a vegetarian and gluten-free option on our tasting and a la carte menus.